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5945

SIPA® honey dipping warmer "HEAVY" 14.5 cm

NEW to our range

Product description

The SIPA® honey immersion heater "HEAVY" is a professional honey liquefier made of stainless steel, which was specially developed for the gentle liquefaction of crystallized honey. With a heating head diameter of approx. 14.5 cm, an immersion depth of up to 64 cm and 2000 watts of power, it is ideal for typical honey buckets and hobbocks.

The optimum heat transfer and the round, polished base ensure that the honey is heated evenly. The temperature can be conveniently set between +20°C and +90°C using the integrated thermostat. The smooth, food-safe surface makes cleaning particularly easy and also makes the immersion warmer attractive for smaller filling quantities.

Special features

  • Heavy design for maximum stability in the honey container
  • Heating head with a diameter of approx. 14.5 cm for good displacement in the honey
  • Immersion depth up to 64 cm for buckets and hobbocks with different heights
  • Ring-shaped, polished base for a secure and non-tipping stand
  • Food-safe materials and smooth surfaces for high hygiene standards

Advantages

  • Gentle honey liquefaction without direct overheating thanks to thermostat control
  • Efficient heat transfer thanks to 2000 watts of power and solid cast iron body
  • Flexible use in various container sizes thanks to compact overall height of approx. 81 cm and immersion depth of up to 64 cm
  • Easy to clean all wetted parts are smooth and made of food-safe stainless steel
  • Safe to use thanks to protection class IPX7 and clear safety instructions from the manufacturer
  • Ideal for smaller filling quantities the heating head also heats partially filled buckets evenly

Conclusion

The SIPA® honey immersion heater "HEAVY" is the right choice for beekeepers who want to Honey Liquefier and Melter their honey professionally and in a way that preserves quality. Use the powerful 2000 watt output, the precise thermostat and the stable design to conveniently prepare crystallized honey for Honey Straining and bottling and optimize your honey processing with a well thought-out professional device.

Holtermann practical tip: When liquefying edible honey, set the thermostat in the range of 35 °C to 40 °C if possible. This ensures that the honey is liquefied gently and retains its quality characteristics such as enzyme content and aroma. Stir the honey in larger buckets occasionally with a stainless steel stirring rod so that the heat is optimally distributed.



in stock
299,00 EUR incl. 19% tax excl. Shipping costs
Order Quantity allowed in 1-steps!