• Publisher: Löwenzahn
• Hardcover, 128 pages
• 4th edition

Blurb

The healthy all-rounder from nature!

Honey is a fascinating natural product: it tastes pleasantly sweet, is healthy and can be used in many different ways in the kitchen thanks to the large selection of aromatic varieties. Beekeeper Hans Trenkwalder has put together down-to-earth and easy-to-follow recipes that show that honey is much more than just a spread: a juicy honey steak is just as convincing as tempting honey ice cream or sparkling honey champagne. The book also contains valuable information about bees, the beneficial ingredients of honey and its quality criteria.

• Honey in all its culinary diversity
• from starters and main courses to desserts and drinks
• tried and tested recipes suitable for everyday use
• lots of interesting facts about bees, honey and other Hive Products
• interesting for honey lovers and beekeepers