• How good honey gets its taste
• Publisher: Löwenzahn Verlag
• Hardcover, 264 pages

Blurb

When the trees and meadows are in full bloom in spring, itinerant beekeeper Johannes Gruber sets out with his bee colonies to capture the flavor of the landscape. Depending on where the bees fly and which plants they find, the honey is golden or milky white and tastes of caramel or pepper, smells of delicate bitter almond or spicy resin.

Honey is nature in its purest form. Honey is pure emotion.

Together with Nina Wessely, Johannes Gruber visited beekeepers throughout the country to trace the origin and taste of the different types of honey. They talk about the wonderful world of bees and the people who have dedicated their lives to the liquid gold, they describe gentle meadow landscapes and lush mountain meadows and the so-called honey plants that provide our bees with valuable nectar.

• everything about the variety of flavors of honey, its creation and its ingredients
• diverse insights into the tradition of beekeeping and the fascinating way of life of bees
• atmospheric pictures by Wolfgang Hummer, which provide a wonderful view of people, bees and nature
• for all honey lovers, beekeepers and bee enthusiasts