• Publisher: Regionalia Verlag
• Hardcover, 128 pages

Blurb

Beer and mead have been produced for several thousand years and have a long tradition as popular drinks. These delicacies are usually bought in stores. But there are also people who want to brew and make their own beer and mead.

This is exactly what this book is all about. It contains instructions and tips for producing your own beer and mead.
The advantages are obvious. You can make the type of beer and mead you like best and customize the drinks to your own taste. You can also choose the ingredients freely. They are so diverse and variable that the most varied types of beer and mead can be created.

Try out how you can cook and bake with beer and mead. The book contains a variety of beer and honey recipes. How about chicken breast fillet in mead or a hearty leg of wild boar in mead sauce? You will be delighted.

Of course, you can also try out delicious recipes with beer. Your guests will also appreciate a beer soup with cream or baked figs with beer foam as a knight's dessert.

And if you don't want to make and consume alcohol, you will find lots of interesting information about beer and mead here, which can even be used as a household remedy.

Cheers and bon appétit!