High-yield harvests under meagre conditions - this is what characterizes Brother Adam's method of operation. To this end, he developed a hive system that can be used anywhere thanks to its ease of use. And he bred a hereditary honey bee breed - the Buckfast bee - which meets high standards in terms of disease resistance, character traits and honey yield.

Brother Adam's Books describes his experiences and approach and has been regarded as the standard work on beekeeping for 50 years.
of beekeeping. Professional and amateur beekeepers throughout Europe value the beekeeping guide by the monk who revolutionized beekeeping. His findings are as relevant today as they were then.