Product description

Manuka honey is known for its unique antimicrobial properties, which are due to its high methylglyoxal (MGO) content. This rare honey comes from the nectar of Manuka trees that grow in New Zealand and parts of Australia.

High quality

• Quality feature: the methylglyoxal content determines the quality of Manuka honey
• Grade classification: the grades in which manuka honey is available are based on the MGO content and range from low to high
• High MGO content: the higher the MGO content, the stronger the antimicrobial properties

Possible applications

• Sweetener: can be used to sweeten desserts or teas, for example
• Skin care: ideal for the care of sensitive or damaged skin areas

Jar with 140 g