• From the Atlantic to Siberia
• Publisher: Neumann-Neudamm
• Hardcover, 95 pages

Blurb

Making your own jams and preserves has long been a trend. This is understandable, because what you make is not only delicious, but you also avoid unwanted additives and high sugar content. What's more, homemade spreads taste much better than store-bought spreads.

In this book, Ernst Rehren has compiled the most delicious spreads from his home country and complemented them with extravagant recipes from all parts of Europe. He is particularly fond of the Siberian creations, and with this recipe book we finally have the pleasure of tasting new, little-known sweet spreads.