Product description

Manuka Honey MGO 250+ TranzAlpine comes from the untouched regions of New Zealand and impresses with its high quality, purity and natural effectiveness. This honey is extracted from the nectar of the manuka plant and has a guaranteed MGO content of 250+, which underlines its valuable properties and special intensity.

Manuka honey is characterized by a full-bodied, malty-caramel taste and a creamy consistency. It is ideal for daily consumption, to supplement a healthy diet or as a natural feel-good product. Thanks to its certified organic quality, it is free from residues and comes from sustainable, responsible beekeeping.

TranzAlpine stands for the highest standards and gentle processing - from the harvest to the jar. This ensures that the honey remains natural and rich in valuable ingredients.
Discover the power of premium quality New Zealand Manuka honey - perfect for anyone who appreciates natural products with exceptional purity.

What does MGO 250+ mean?

MGO stands for Methylglyoxal - a naturally occurring ingredient in Manuka Honey. MGO 250+ means that the honey contains at least 250 mg of methylglyoxal per kilogram. The higher the MGO value, the more pronounced the typical Manuka character.

Properties of Hoyer Manuka Honey MGO 250+ TranzAlpine

• 100% honey - without additives
• MGO 250+, at least 250 mg methylglyoxal per kg
• Strong, malty, slightly caramelly aroma
• Versatile in the kitchen, on bread, in yoghurt, muesli, tea (lukewarm)
• Natural product! Color and consistency may vary

PET jar with 250 g